I had originally planned to buy a pizza for the party, but late Thursday night decided to make a chili instead. It is, in fact, my world-famous, patent-pending, lip-smacking, rib-sticking, yes-I'll-marry-you-oh-god-oh-god-yesss, chicken chili.
Do you want to know how I make such a chili? I am in a charitable, expansive mood this evening, so I will tell you. However, you must promise not to tell anyone how you learned this recipe. Do we have a deal? Good!
Such a creation requires a great deal of preparation. This type of chili doesn't exactly grow on trees.
Several years ago, I bought many varieties of dried beans from the local Bulk Barn. Light kidney beans, dark kidney beans, white kidney beans, black beans, great northern beans, bean mixes, probably 10 different types of beans.
Early Friday morning, before I went to work, I grabbed about half a cup of each type of bean and placed the beans in a deep bowl, covering them all with water, lots of it. I figured by the time I got home last night, they would be soaked enough so that I would only have to boil them for 20 minutes or so.
I worked, and after work bought some food for Newbie, took Patricia out to dinner, and then we bought some groceries for the chili. I bought boneless, skinless chicken breasts, some canned tomatoes and some o
When I finally got home for the evening, arou
By lunch time Saturday, today, the chili was ready, and delicious! We transported the crockpot to the party. It was a skating party as well, so I got to watch people skate while I shot some photos, a couple of which you'll see in this post. I got some really nice pics of Patricia outside as well, and you'll see one of them here, too.
Coming back inside, I go
I hope you enjoy them.
See you in February!
2 comments:
Several Years ago, I........??????
Sorry, George. I prematurely published the post.
You can go back and read it now. It should make a bit more sense.
Bev
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