Saturday, October 2, 2010

Post 1383 - Tomato Pie

Saw this recipe on Facebook just now, courtesy of Wes Cowan, a co-host on "History Detectives". I had to post it here if for no other reason to convince myself that I didn't dream it.

Herewith: Tomato Pie!


Tomato pie: make crust and bake first. Once pie shell is cool, Layer thick slices of tomatoes, chopped green onion, fresh chopped basil and fresh cracked pepper about three layers deep. Top with one cup of shredded Parmesan cheese, mixed with 2/3 C of light mayo. Bake at 350 for about 30 min or til top is nicely browned. Let stand about 5 mins before cutting.

Important: Drain tomato slices on paper towels to absorb some of moisture before layering into pie shell.

That's it! Enjoy!

I can't wait to try this!

From Bevboy's BlackBerry to BevBoy's Blog!

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