How about a man who's wearing a Christmas tie while he cooks? Is that better?
Huh?
Is it?
By the way, I cooked fish for dinner tonight. Haddock, of course. It was frozen fish from Dartmouth's Gateway Meat Market that we picked up on Friday afternoon. Thawed it out in the fridge over the weekend. The pieces were really thick, and really, really good.
Loves me some haddock.
You guys have a good evening. See you tomorrow.
Bevboy
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